Do you know Brookies ? It's a sweet chocolate dessert for everyone who loves both cookies and brownies. A brookie is really easy to make and a foolproof sweet treat to make. If it's your first time hearing about brookies, no worries, I have the full detailed recipe right here.

You start the brookies with a sweet brownie batter and then you need to cover that with cookie dough. With this recipe the final texture of the brookie is all up to you. If you like a fudgy and moist finish you need to bake te brookie for 30 min maximum. If not you can bake it longer.

For thie recipe, I am using a glass baking dish. If you are using a metal mould, your baking time might be a bit less than mine. So definitely check when baking so you achieve the desire result.


Brownie batter

  • 75 g all purpose flour, 2/3 cup

  • 60 g sugar, 1/2 cup

  • 70 g butter, 1/3 cup

  • 2 eggs

  • 125 g milk chocolate , 3/4 cup

  • A pinch of salt

Cookie dough

  • 85 g all purpose flour,  3/4 cup

  • 50 g brown sugar, 1/3 cup

  • 60 g melted butter, 1/3 cup

  • 1/2 egg

  • 1 tsp baking powder

  • 75 g chocolate chips, 2/3 cup

How To

Brownie batter

  • Start by melting the butter and chocolate together.

  • Whisk togethet the eggs and sugar. Add the butter and mix.

  • Add in the melted chocolate and butter.

  • Add the flour and salt and mix until incorporated.

  • Pour the batter in a mould and set aside while making the cookie dough.

Cookie dough

  • Whisk together the sugar and melted butter .

  • Add the egg and whisk. Add the vanilla extract and mix.

  • Add in the flour and baking powder, then mix.

  • Add the chocolate chips and mix.

Assembly & baking

  • Cover the brownie batter with cookie dough.

  • Preheat the oven at 180°C (350 F) and bake for 35 min.

  • Let cool at room temperature for at least an hour before serving.

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