Do you know Brookies ? It's a sweet chocolate dessert for everyone who loves both cookies and brownies. A brookie is really easy to make and a foolproof sweet treat to make. If it's your first time hearing about brookies, no worries, I have the full detailed recipe right here.
You start the brookies with a sweet brownie batter and then you need to cover that with cookie dough. With this recipe the final texture of the brookie is all up to you. If you like a fudgy and moist finish you need to bake te brookie for 30 min maximum. If not you can bake it longer.
For thie recipe, I am using a glass baking dish. If you are using a metal mould, your baking time might be a bit less than mine. So definitely check when baking so you achieve the desire result.
75 g all purpose flour, 2/3 cup
60 g sugar, 1/2 cup
70 g butter, 1/3 cup
125 g milk chocolate , 3/4 cup
A pinch of salt
85 g all purpose flour, 3/4 cup
50 g brown sugar, 1/3 cup
60 g melted butter, 1/3 cup
1 tsp baking powder
75 g chocolate chips, 2/3 cup
Start by melting the butter and chocolate together.
Whisk togethet the eggs and sugar. Add the butter and mix.
Add in the melted chocolate and butter.
Add the flour and salt and mix until incorporated.
Pour the batter in a mould and set aside while making the cookie dough.
Whisk together the sugar and melted butter .
Add the egg and whisk. Add the vanilla extract and mix.
Add in the flour and baking powder, then mix.
Add the chocolate chips and mix.
Assembly & baking
Cover the brownie batter with cookie dough.
Preheat the oven at 180°C (350 F) and bake for 35 min.
Let cool at room temperature for at least an hour before serving.