Dernière mise à jour : 7 sept. 2020
Scones are definitely a delicious breakfast to have with coffee or tea. To elevate the traditional scone taste, I decided to add some chocolate chips to add some texture. The scones can be customized either with some raisins or dry fruit. You can also stick to the traditional plain version of scones. If you decide to make raisin scones, I recommend you soak the raisins overnight in some tea.
Either way, this recipe will allow you to have a yummy treat for your breakfast or snacks.
This recipe yields 6 medium scones, so if you want to make more, you can multiply by two or three.
You could also make a few scones ahead of time and freeze them.
150 g flour ,1 1/3 cup
10 g sugar, 2 tbsp
9 g baking powder, 2 tsp
A pinch of salt
42 g butter, 1/4 cup
85 g milk, 1/2 cup
50 g chocolate chips, 1/3 cup
1 egg yolk for the egg wash
Mix the butter and flour together until having a sand like consistency.
Add the salt, sugar, and baking powder. Add the milk all at once.
Mix with a spatula, then using the hands until the dough stops sticking to the bowl.
Add the chocolate chips and mix.
Let the dough rest for 30 minutes, then spread over a floured work surface.
Cut scones using a 5 cm cookie cutter and place on a baking tray.
Cover scones with a first layer of egg wash, then let proof for 1 hour.
Cover scones with a second egg wash layer and bake at 180 °C for 20 minutes.