Matcha cookies

If you're as crazy about matcha as I am, you are in for a treat. Here's a whole new recipe for the yummiest matcha cookies. The best part: these are so easy to make and can actually be frozen and then baked whenever necessary.

So here you go, treat yourself to some matcha cookies !

Ingredients

• 200 g flour (2 cups)

• 150 g melted butter (3/4 cup)

• 1 egg

• 7 g baking powder (1/2 tbsp)

• 130 g sugar brown (3/4 cup)

• Pinch of salt

• 10 g matcha (1 tbsp)

• 50 g macadamia (1/2 cup)

• 50 g white choc (1/3 cup)

How To

• Mix the melted butter with the brown sugar. Add the egg and whisk together.

• Add the matha powder, flour, baking powder and salt and mix until fully incorporated.

• Add the white chocolate and the macademia nuts and mix.

• Once the dough is ready, make medium balls ( 50 g approx.).

• Freeze the dough balls for at least 30 min.

• Preheat the oven at 180° C/360F and bake for 10 - 13 min.

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