If you're as crazy about matcha as I am, you are in for a treat. Here's a whole new recipe for the yummiest matcha cookies. The best part: these are so easy to make and can actually be frozen and then baked whenever necessary.
So here you go, treat yourself to some matcha cookies !
200 g flour (2 cups)
150 g melted butter (3/4 cup)
7 g baking powder (1/2 tbsp)
130 g sugar brown (3/4 cup)
Pinch of salt
10 g matcha (1 tbsp)
50 g macadamia (1/2 cup)
50 g white choc (1/3 cup)
Mix the melted butter with the brown sugar. Add the egg and whisk together.
Add the matha powder, flour, baking powder and salt and mix until fully incorporated.
Add the white chocolate and the macademia nuts and mix.
Once the dough is ready, make medium balls ( 50 g approx.).
Freeze the dough balls for at least 30 min.
Preheat the oven at 180° C/360F and bake for 10 - 13 min.