Olive oil cookies

For all those who are looking for a quick dessert made with original ingredients, I suggest you try these olive oil cookies.

This ingredient surprises you? Well, there is a second mystery ingredient that is just as surprising and that is ... applesauce.

Olive oil adds a little fat to the dough to make it soft but to get a better texture, we add applesauce which allows the dough to blend and adds even more moisture.

Even if you're not a fan of apples, don't worry. Once baked, the cookies will taste sweet and subtle and you won't taste apples or olive oil.

To keep this recipe healthy, I recommend using wholemeal flour but this recipe also works with classic white flour.

As with traditional cookies, hazelnuts or walnuts can be added to taste. Any occasion is good to add your personal touch!

  • A baking tray

  • 210 g applesauce

  • 40 g olive oil

  • 1 egg

  • 90 g honey

  • 100 g oat flakes

  • 120 g wholemeal flour

  • 1/2 tsp baking soda

  • 1/2 tsp salt

  • 2 tsp of cinnamon

  • 80 g chocolate chips

How To
  • Mix the liquid ingredients: applesauce, olive oil, egg and honey.

  • In another bowl, mix the dry ingredients: oat flakes, flour, salt, baking soda and cinnamon.

  • Mix the dry and liquid ingredients together and add the chocolate chips.

  • Let rest in the fridge for 30 minutes.

  • Form 60 g balls, place on a baking tray and flatten with a spatula.

  • Place in a preheated oven at 180°C and bake for 11-13 minutes.

  • Leave to cool before serving.

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